1 stack of saltines
2 sticks of butter
1 c. sugar
12 oz. chocolate chips

Line jelly roll pan with foil. Cover bottom of pan with saltines. Melt butter and sugar over medium/low heat. Stir constantly until blended. Pour over crackers. Bake at 375 degrees for 10 to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven.

Spread chocolate and cool.