boneless chicken thighs or breasts
thinly sliced bacon
portabella mushrooms

Slice chicken and mushroom into strips. take one strip of chicken and one strip of mushroom, wrap with a slice of bacon. Skewer with a round wooden toothpick which has been soaked in water for 1/2 an hour.

Grill over hot white coals until the chicken is cooked through and is no longer pink.

Submitted by: E