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Skinless, boneless chicken breasts
1 piece bacon per each chicken breast
Cream cheese

Pound chicken breast to 1/2" thickness. Spread with cream cheese and sprinkle with chives. Fold over breasts from both sides and with seam side down, wrap with bacon. Place in shallow baking dish and bake in 400 degree oven for 40 minutes. (Last few minutes turn on broiler to brown bacon.)
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