| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 111 for dijon mustard sauce
101. CHICKEN DIJON
Heat oil in skillet large ... blend into the sauce. Stir in mustard and capers. Spoon sauce over ... parsley. Delicious with buttered noodles.
102. CHICKEN DIJON
Melt butter in large skillet. ... cream. Stir until sauce bubbles and thickens. Stir in mustard. Return chicken to skillet ... doesn't get too thick.
103. CHICKEN DIJON
In large skillet cook chicken ... tender. Stir in mustard and cream and simmer until sauce is slightly thickened. Add chicken. Coat with sauce and serve.
In large skillet, cook chicken ... Cook, stirring in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened. Add chicken, ... over rice. Serves 4.
105. CHICKEN DIJON
Wash the chicken, pat it ... To make the sauce, mix the mustard, minced garlic and onion, ... wonderful with this particular chicken dish. Serves 4.
106. POULET DIJON
Sprinkle chicken on all sides ... skillet. Simmer until sauce is slightly thickened. Spoon sauce ... Champignons de Paris (baby peas and mushrooms).
Slowly cook chicken breasts in ... is cooking. Cook sauce in fry pan until slightly ... thoroughly heated. Spoon sauce over chicken when serving.
108. CHICKEN DIJON
Heat butter or oil in ... shallots. Add both mustard and blend. Deglaze pan with ... breasts to the sauce and heat thoroughly. Remove from ... fresh chives. Serves 4.
109. CHICKEN DIJON
Brown chicken in butter, cook ... until thick. Add mustard, then chicken. Reheat. Garnish ... Serve over rice. (Sauce recipe may be doubled if ... when served over rice.)
In a small bowl, combine ... new red-skinned potatoes to absorb the sauce. Sauce stays in refrigerator or can be frozen for next use. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables