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AZTEC CHILI 
2 tbsp. olive oil
1 chopped onion
1 clove garlic
1 lb. ground beef
2 tbsp. salt
1 tsp. paprika
1 can red beans (not kidney)
1 can stewed tomatoes
1 can tomato paste
1/2 tsp. sugar
1/2 tsp. Tabasco sauce
1 can whole corn (optional)
2 tsp. chili powder
1/2 can bean liquid

Heat oil and add onion and garlic. Add beef; sprinkle chili powder, salt, paprika and pepper. Cook meat until brown. Drain beans (save 1/2 cup of liquid). Stir in bean liquid, paste, sugar and Tabasco sauce. Cover and simmer 30 minutes. Add beans and corn; simmer 15 minutes.
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