Copyright © 2014 The FOURnet Information Network. All rights reserved.

RUM BAKED PINEAPPLE 
1 med. pineapple
1 lg. orange, pared, cut into sm. pieces
1/4 c. brown sugar
2 tbsp. butter
2 tbsp. rum

Heat oven to 425 degrees. Do not remove top leaves from pineapple, cut thick slice from side of pineapple and set aside. Cut around edge of pineapple with curved knife being careful not to cut shell. Remove fruit from shell. Cut into bite-size pieces, discard core. Mix pineapple pieces, oranges, sugar, butter and rum. Pour into shell. Replace pineapple slice. Wrap pineapple leaves in heavy foil. Place pineapple on ungreased baking sheet. Bake until hot, about 40 minutes. Remove cut side from pineapple and serve.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood