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SEAFOAM CANDY 
1 c. sugar
1 c. Karo syrup, light
4 tsp. sifted baking soda
1 bag candy chocolate (the kind used in candy molds)

Heat sugar and syrup on medium heat to 300 degrees, using candy thermometer. Remove from heat. Briskly stir in sifted soda. Pour into foil-lined 9 x 13 inch pan. Cool completely. Cut or break into pieces. Melt chocolate. Dip seafoam pieces into chocolate and cool on wax paper.
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 Rating: 4.7 / 5 - Reviews: 15
Dec 17, 1:04 PM
brenda bakes says:
Dec 23, 11:58 AM
Kristin says:
Dec 13, 11:05 AM
Kay (Michigan) says:
Dec 13, 2:50 PM
Kay (Michigan) says:
Jan 2, 8:29 PM
Sarah Benedict (United States) says:
Sep 3, 1:53 PM
Annie (Wyoming) says:
Dec 2, 5:10 PM
Annie (Wyoming) says:
Dec 13, 10:56 PM
April Perry (Michigan) says:
Dec 17, 5:55 PM
Mary (Michigan) says:
Feb 20, 3:41 PM
Syl (Virginia) says:
Jul 28, 3:37 AM
Cindy (Oregon) says:
Dec 16, 6:17 PM
Marianne (United States) says:
Dec 18, 5:54 PM
Jessica (Illinois) says:
Oct 21, 11:22 AM
Lisa K. (Michigan) says:
Jan 1, 4:06 PM
Jane cridland (Missouri) says:

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