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CRISPY GAU GEE 
1/2 lb. ground pork
6 med. sized shrimps, cleaned, deveined, and chopped
1/4 c. chopped green onion
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1 tbsp. oyster sauce
1/2 tsp. sesame seed oil
1/2 tsp. shoyu
8 minced water chestnuts
1 pkg. wonton wrappers
Oil for frying

Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. Seal edges with water. Deep fry in hot oil (375 degrees) until golden brown. Drain on paper towel.
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 Rating: 3 / 5 - Reviews: 3
Feb 25, 8:21 AM
Mary Burger Miller (Ohio) says:
Jan 29, 10:19 PM
Sharon Crider (Arizona) says:
Sep 3, 4:17 PM
Jim Doney (Florida) says:

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