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2 pkgs. frozen lima beans
2 c. whole kernel corn
2 tbsp. butter
1/2 tsp. salt
1/4 c. cream
1/8 tsp. pepper
1 tsp. sugar
1/2 c. water or liquid rained from vegetables

Cook lima beans in boiling salted water until tender. Mix cooked beans with corn (if frozen corn is used, use straight from the package and if canned is used, drain). Add butter, salt, pepper, sugar and water. Cook over low heat for 10 to 15 minutes. Drain, add cream; heat but do not boil. Serves 6.
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