Copyright © 2015 The FOURnet Information Network. All rights reserved.

Follow the same recipe given for Unstuffed Redfish at

Stuffing (approximate measures):

3/4 cup plain bread crumbs
1 can claw crab meat
1 cup or can chopped shrimp, either cooked or raw
2 green onions, chopped
salt, red and black pepper to taste

Lobster meat may be substituted for crab meat in this recipe.

Combine and add enough milk to hold together like dressing. Make deep diagonal slits in fish while raw. Fill each of the 4 or 5 slits with dressing then pour over gravy and bake at 325F about 45 minutes or less.

When done, stick a thin round of lemon in each slit; sprinkle with paprika; cover top of fish with chopped parsley.

Share: Add review or comment

Have your own version of this recipe? Share it here

Reviews: 1
Mar 6, 10:20 PM
Susan Ledet (Louisiana) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood