# 17 of 29  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON BARS DELUXE 

2 c. flour
1/2 c. powdered sugar
1 packet True Lemon, divided (optional)
1 c. butter
4 eggs, well beaten
2 c. sugar
1/3 c. freshly squeezed lemon juice
2-3 drops pure lemon oil (optional)
1/2 tsp. baking powder
1/4 c. flour
Grated rind of 1 lemon (optional)

Mix first 3 ingredients using half of the True Lemon packet (optional). Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs.

Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350F oven for 15-20 minutes.

Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling.

Pour over crust and bake for 25 minutes at 350F or until lightly golden on top. Sprinkle with powdered sugar when cool.

Cut into bars.

Submitted by: CM
Share: Add review or comment

 Rating: 4.9 / 5 - Reviews: 14
Oct 24, 10:18 PM
Southernmapart (South Carolina) says:
May 29, 12:25 PM
Kathy (California) says:
May 30, 6:53 PM
Bill (Maryland) says:
Jun 10, 1:43 PM
Margaret (Indiana) says:
Jun 11, 5:03 PM
MariaTeresa (California) says:
Jun 12, 1:19 AM
Lise (Washington) says:
Jul 15, 1:20 PM
Lystessa (North Carolina) says:
Jul 28, 12:48 PM
Heather (New York) says:
Sep 18, 6:58 PM
Valerie (Nevada) says:
Jan 14, 7:29 PM
Gloria (Georgia) says:
Mar 6, 3:20 PM
Lori (Ontario) says:
Mar 13, 9:42 PM
Elizabeth (Texas) says:
Apr 11, 12:41 PM
Anniejohnson (Pennsylvania) says:
Apr 30, 9:38 PM
Jerry Davis (Washington) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood