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1/4 c. unsweetened cocoa powder
1/2 c. sugar
2 tbsp. cornstarch
1 tbsp. malted milk powder
1 1/2 c. milk
1 c. heavy cream
1/2 tsp. instant coffee powder

Combine cocoa powder, sugar, cornstarch and malted milk powder in saucepan. Gradually stir in milk and cream. Cook, whisking constantly, over low heat until thickened, 8 minutes. Stir in coffee powder. Remove from heat and let cool slightly. Cover surface with plastic wrap.

Pour into popsicle molds and insert sticks. Freeze until completely solid, several hours or overnight.

Microwave Directions (650 watt oven) : combine cocoa powder, sugar, cornstarch, and malted milk powder in microwave safe 8 cup measure. Gradually stir in milk and cream; mix well. Microwave uncovered, at 100% power 4 minutes. Whisk to mix well. Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil. Add coffee powder, whisk well. Cover and cool. Pour into popsicle molds. Makes 10 popsicles.

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