1 (8 oz.) cream cheese, cubed
1/2 c. milk
1 tsp. lemon juice
1/4 or 1/2 tsp. garlic salt
2 tbsp. chopped chives
2 tbsp. chopped parsley or parsley flakes
1 tbsp. chopped cilantro or basil (optional)

Heat cream cheese and milk over low heat, stirring until smooth. Add remaining ingredients. Serve over hot cooked vegetables.