THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
SUMMER BEVERAGES (25)
|EVERY FEW MINUTES|
1 lb. bulk hot breakfast sausage
2 c. Bisquick
1 c. frozen hash browns, thawed
1 c. shredded sharp Cheddar cheese
2 tbsp. grated Parmesan cheese
1/2 c. cold water
1/8 tsp. pepper
1/2 tsp. salt
2 tbsp. milk
Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to form a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
Beat eggs with milk, salt and pepper. Depress center of pizza so eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 minutes. Serve with salsa, sour cream and Tabasco.
|Share:||+ Add review or comment|