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1 gal. hard pears, diced
1/2 gal. onions, diced and soak in 1 c. pickling salt for 1 hour, drain and rinse
14 avg. size green and red bell peppers
25 Bird eye peppers
1 qt. cider vinegar
1 med. bottle prepared mustard
2 tbsp. mustard seed
2 tbsp. turmeric

Grind pears, onions and peppers and place in large pot with other ingredients. Bring to a boil stirring often about 25 minutes. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.
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