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Peel and core apples leaving the blossom end intact. Fill centers halfway with mixture of cinnamon and sugar. Top with butter. Wrap tightly in foil and place around edge of fire or grill. Turn 2 or 3 times to steam bake evenly. Cooking time is about 30 minutes.
When this recipe is prepared at home in your own kitchen, the result cannot be compared and should not be confused with any commercially available product. This recipe is not affiliated with and has not been endorsed by any commercial entity or product.
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