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BROKEN GLASS SALAD 
1 pkg. lemon Jello
1 pkg. lime Jello
1 pkg. cherry Jello
2 sm. cans crushed pineapple
1 1/2 c. sugar
1 tsp. salt
1 env. unflavored gelatin
1/4 c. cold water
2 pkg. dessert topping mix prepared
1 tsp. vanilla flavoring
18 graham crackers, crushed
1/4 c. butter

Prepare Jellos separately according to package directions. Pour into separate pans; chill until firm. Cut into cubes.

Combine pineapple, 1 cup sugar and salt; bring to boil. Soften unflavored gelatin in cold water; dissolved in hot liquid. Cool and add dessert topping, flavoring and gelatin cubes.

Combine crushed graham crackers, melted butter and remaining sugar. Line a glass dish with mixture, reserving few crumbs for top. Pour mixture into dish. Sprinkle with crumbs. Chill until firm. Makes 20 servings.

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