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1 (16 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (18.25 oz.) package yellow cake mix
1/2 cup butter, chilled
1/2 cup chopped nuts

Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.

Dump pineapple (including juice) into the prepared pan; spread evenly.

Dump cherry pie filling over pineapple, spreading evenly.

Dump yellow cake mix over the top, spreading evenly.

Cut cold butter into 1/4-inch slices and arrange over the top. Sprinkle with nuts.

Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes).

About 10 servings.

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