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OATMEAL PECAN PIE CRUST 
1/2 c. butter
3/4 c. flour
1/2 c. rolled oats
1/2 c. chopped nuts
2 tbsp. sugar

Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.
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