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OATMEAL PIE CRUST 
3/4 c. sifted flour (oat)
1/2 tsp. salt
1/3 c. shortening
1/2 c. oats
3 or 4 tbsp. cold water

Mix flour and salt in bowl. Cut in shortening until crumbly. Add oats; mix well. Add water, mixing well. Shape into a ball. Press against sides and bottom of 8 inch pie plate.

Bake at 425°F for 15 minutes or until brown.

May fill with pie filling before baking and bake as directed for filling.

Servings: 8

Nutrition (per serving): 153 calories, 90 calories from fat, 10.1g total fat, 4.8mg cholesterol, 147.3mg sodium, 76.6mg potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein.
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 Rating: 3.5 / 5 - Reviews: 2
Dec 13, 6:43 PM
Eric (Maryland) says:
Oct 9, 10:50 AM
Kim (Oregon) says:

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