Copyright © 2014 The FOURnet Information Network. All rights reserved.

PIEROGI CASSEROLE 
1/2 lb. lasagna noodles
10 to 12 med. potatoes
2 lg. chopped onions
8 oz. mild cheddar cheese, shredded
2 sticks butter

Chop onions and fry in butter. Cook potatoes and mash. Add cheese. Pour 1/2 butter and onion mixture in potatoes with cheese. Cook noodles and drain. Grease a 9 x 13 inch oblong pan and add a little milk to prevent sticking. Layer noodles and potato mixture. Pour remaining 1/2 of butter and onion mixture on top layer of lasagna noodles. Cover with foil. Bake 50 to 60 minutes at 350 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood