Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 c. sugar
2 c. strong coffee, water or apple juice
1/2 c. shortening
2 c. dark raisins or diced pitted prunes
1 med. apple, peeled and shredded
2 c. unsifted all-purpose flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. chopped walnuts, almonds, or pecans

In a medium saucepan, simmer sugar, coffee, shortening, raisins, and apple together for 10 minutes, stirring occasionally. Cool 10 minutes.

In a large bowl, mix flour, baking soda, baking powder, all spices, and walnuts. Pour cooled sugar-raisin mixture into dry ingredients; mix well. Pour batter into greased 9x13x2 inch pan and bake in preheated 350 degree oven for 25-30 minutes until center of cake springs back when lightly pressed with finger. Cut into squares when cool.

This is a moist cake that keeps well and can be frozen. Makes 12 squares. This is a recipe from the Depression days of the 30's. It contains no eggs.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Jul 5, 8:43 PM
Rhona Davis (United States) says:
Aug 11, 5:17 PM
Latin4 (Ohio) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood