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4 slices of beef liver
1/4 tsp. salt
1/4 tsp. black pepper
1/3 tsp. unseasoned meat tenderizer
1 onion, sliced
1/3 c. vegetable oil
1/4 c. flour
1 1/2 c. water

Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
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Reviews: 5
Mar 29, 9:57 PM
Brenda Rainey (Illinois) says:
Aug 18, 9:43 PM
SDWM (Michigan) says:
Oct 31, 3:29 AM
Tx10262 (Texas) says:
Aug 31, 5:20 PM
Judi Dusseau (United States) says:
Sep 18, 5:59 PM
Dainty39gm (New Jersey) says:

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