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INDIAN KEEMA 
1 tbsp. peanut oil
3/4 c. chopped onion
1 tsp. minced garlic
1 tsp. ginger
1 tbsp. curry powder
1/2 tsp. turmeric
1/2 tsp. coriander
1/4 tsp. cumin
1 lb. ground lamb
1 c. tomatoes, chopped
1 tbsp. lime juice
1 tsp. sugar
1/4 tsp. crushed red pepper
1 c. peas, fresh or frozen
2 c. cooked rice

Saute onion in the peanut oil. Add spices and lamb. When meat is browned, add tomatoes, lime juice, sugar and red pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
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Sep 27, 5:47 PM
Chris (Oregon) says:

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