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1 1/2 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 tbsp. Angostura bitters
1 med. onion
1/4 c. flavored bread crumbs (preferably 4 c. brand)

Crumble beef in a large bowl. Add tomato sauce. Grate or finely chop onion and add. Add bitters and bread crumbs. Use a long tonged fork and cut ingredients through meat until fully blended. Separate in half. Shape each half into an oblong loaf patting until firm.

Place side by side in a shallow baking pan. Bake in oven 1 hour at 400 degrees or until brown. Serve with white rice or mashed potatoes and corn.

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