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DEEP FRIED GULF RED SNAPPER 
Red Snapper Fillets (as many as you want)
2 boxes Zataran's Fish Fry
1 gallon peanut oil
2 bottles of Louisiana Hot Sauce

This is a simple way to fry fish, but if you use fresh caught snapper/grouper or similar fish, you won't want to eat it any other way!

Trim all red meat from fillets, and cut into finger-like pieces. Place the pieces of fish in a glass bowl or container and pour the hot sauce over the fish. Put in the refrigerator while you heat up the oil and drink a couple cold beers.

Heat oil in large iron or stainless pot on outdoor cooker. Heat oil to 350F. (Wait until the oil stabilizes at 350F before attempting to fry.)

Pour Zataran's fish fry in to gallon sized Zip-Loc Bag. Drop 5 or six pieces of fish into bag and shake to coat.

Drop fillets in hot oil and fry for 1-2 minutes or until the pieces float. Remove and place on a plate with paper towels - eat while hot!

Submitted by: Thisldu
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 Rating: 5 / 5 - Reviews: 1
Feb 16, 8:41 PM
Rexbob (Alabama) says:

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