Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 cups sliced peaches (or other fruit)
1 cup self-rising flour
1 cup sugar
1 cup milk
1 cup butter

The name is clearly derived from the ingredient amounts - most of us gals raised in the south were raised on this stuff as prepared by Granny. We also grew up using blackberries instead, as they grew on vines along her garden.

Melt butter. Add sugar, milk and flour. Mix until ingredients are combined (lumpy is good). Pour mixture into a baking dish and add sliced peaches.

Fight the urge to mix the peaches with the batter - you don't need to mix it!!

Bake at 375 for 30-40 minutes, or until bubbly and brown.

Serve with ice cream if desired.

Submitted by: The Grandaughter
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 1
Jul 23, 7:25 PM
Jan White (Idaho) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood