2. With electric mixer or in food processor, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust.

3. Chop cold Junior Mints and sprinkle onto cheesecake.

4. Bake at 350 degrees for 40-45 minutes or until just set. Cool on wire rack, then chill several hours or overnight.

Makes 8 servings.

NOTE: For crust, combine 2 cups crumbs, 1/4 cup sugar and 6 tablespoons melted butter. Press into bottom and up sides of pan.