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HEALTHY (104) SLOW COOKER (11) CANNING (30) FRUIT SALADS (20) |
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1/2 c. diced onion 1 diced carrot 2 stalks diced celery 1/4 c. butter 1 1/2 tbsp. flour 2 tsp. curry powder 4 c. chicken stock 1/4 c. tart apples, diced, peeled 1/2 c. boiled rice 1/2 c. diced, cooked chicken 1 tsp. salt 1/4 tsp. pepper 1/8 tsp. thyme 1/2 c. hot cream Saute onion, carrot, celery and butter lightly, but do not brown. Stir in flour and curry powder; cook for 3 minutes. Pour in chicken stock and simmer for 30 minutes. Add apples, rice, chicken, salt, pepper, and thyme. Simmer 15 minutes longer. Immediately before serving, stir in hot cream. | |
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