Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/2 c. diced onion
1 diced carrot
2 stalks diced celery
1/4 c. butter
1 1/2 tbsp. flour
2 tsp. curry powder
4 c. chicken stock
1/4 c. tart apples, diced, peeled
1/2 c. boiled rice
1/2 c. diced, cooked chicken
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/2 c. hot cream

Saute onion, carrot, celery and butter lightly, but do not brown. Stir in flour and curry powder; cook for 3 minutes. Pour in chicken stock and simmer for 30 minutes.

Add apples, rice, chicken, salt, pepper, and thyme. Simmer 15 minutes longer. Immediately before serving, stir in hot cream.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood