|EVERY FEW MINUTES|
|SUGAR-FREE CHOCOLATE PUDDING|
1 qt. (4 c.) lowfat milk
1/4 c. cornstarch
1/2 tsp. salt
1/4 c. unsweetened cocoa
2 tsp. sugar (optional)
6 pkg. Equal
1 tbsp. vanilla
Beat eggs well.
Scald 3 1/2 cups milk until bubbles appear around edge. Allow milk to cool for five minutes; stir 1/4 cup into the two beaten eggs, then add the egg/milk mixture to the scalded, cooled milk.
Mix cornstarch with 1/2 cold cup milk, salt and cocoa. Stir into hot milk. Add remaining ingredients.
Cook over boiling hot water in a double boiler until mixture thickens. Refrigerate for several hours or overnight.
Note: The sugar in this recipe is optional but recommended; it helps to round out the sweetness of the Equal.
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