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|EVERY FEW MINUTES|
|EASY CHOCOLATE CHEESECAKE PUDDING PIE|
graham cracker crust
chocolate pudding (sugar free, fat free)
cheesecake pudding (sugar free, fat free)
4 cups milk
In the bowl of an electric mixer, combine 2 cups cold milk with chocolate pudding; mix for 2 minutes.
In a separate bowl, stir 2 cups cold milk with cheesecake pudding; mix with electric mixer for 2 minutes.
Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
Next, pour cheesecake pudding mixture over chocolate pudding.
Cover with the plastic cover that comes with the pie shell and refigerate for at least one hour before serving.
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