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TERIYAKI FISH 
1/3 c. teriyaki sauce
2 tbsp. lemon juice
1 tbsp. water
1 lb. fish fillets
1/3 c. thinly sliced green onions & tops

Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side. Bake fish in sauce in preheated 350 degree oven for 10-15 minutes, or until fish flakes easily with fork. Remove fish onto serving platter, sprinkle with green onions and spoon sauce over all. Serve immediately. Serves 4.
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