Copyright © 2014 The FOURnet Information Network. All rights reserved.

WASSAIL (Hot Wine Punch) 
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can lemonade
1/4 lb. white raisins
2 1/2 tsp. cloves (whole)
5 sticks cinnamon
2 qts. apple juice
1 1/4 lbs. sugar
5 c. water
2 qts. burgundy wine

Put into 1 (6 quart) kettle or divide into 2 kettles. Put all but spices and wine in kettle. Add spices tied in cheesecloth. Simmer 1/2 hour. Let stand with spices in it at least 1 hour. Remove spices, then add wine and heat.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s