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WASSAIL (Hot Wine Punch) 
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can lemonade
1/4 lb. white raisins
2 1/2 tsp. cloves (whole)
5 sticks cinnamon
2 qts. apple juice
1 1/4 lbs. sugar
5 c. water
2 qts. burgundy wine

Put into 1 (6 quart) kettle or divide into 2 kettles. Put all but spices and wine in kettle. Add spices tied in cheesecloth. Simmer 1/2 hour. Let stand with spices in it at least 1 hour. Remove spices, then add wine and heat.
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