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FIELD MICE PIE (OLD-TIME) 
12 nice plump field mice, cooked & deboned
1 qt. mixed vegetables
1 med. onion
1 qt. potatoes, cubed
1 lg. pinch salt

Cook all ingredients together and place in a casserole lined with pie dough. Bake for 45 minutes to 1 hour at 375 degrees. If no field mice are available, 1 pound of pork sausage may be used.
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