1 c. sour cream
1 head lettuce
1 lg. can black-eyed peas
1 c. celery, chopped
1/2 c. onion, chopped
1 c. mayonnaise
6 slices bacon
Grated Cheddar cheese
1 tbsp. sugar

Layer in pan lettuce, black-eyed peas (drained), celery and onion in order. Mix together sour cream, mayonnaise and sugar. Stir until smooth and then spread over salad. Top with crisp bacon, crumbled, and grated Cheddar cheese. Refrigerate for 12 hours.