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CAKE POPS! 
1 box cake mix - your flavor choice!(plus ingredients for cake mix)
1 container cream cheese frosting
2 packages (16 oz/each) Vanilla and/or Chocolate CANDIQUIK® Coating
1 package lollipop sticks
optional: decorative icings, candies and/or colored sugars

Prepare and bake cake mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with frosting (it may be easier to use fingers to mix together). Roll mixture into quarter size balls and place on cookie sheet. Insert a lollipop stick into each ball; chill for approximately 2 hours. Melt CANDIQUIK® Microwaveable Tray according to directions on package. Dip cake pops in the melted CANDIQUIK®; place in styrofoam block or on wax paper until set. Decorate with icings, candies and colored sugars. Voila!!

TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.

Submitted by: Miss CANDIQUIK
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 Rating: 5 / 5 - Reviews: 5
Jul 2, 6:43 PM
Cynthia (United States) says:
Feb 23, 4:52 PM
Joyce (Wisconsin) says:
Jul 2, 4:18 PM
Kristin K. Turk (Texas) says:
Nov 1, 2:28 PM
Shaeraeg (United States) says:
Nov 23, 10:30 PM
Daniella (Illinois) says:

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