|EVERY FEW MINUTES|
1 box cake mix - your flavor choice!(plus ingredients for cake mix)
1 container cream cheese frosting
2 packages (16 oz/each) Vanilla and/or Chocolate CANDIQUIK® Coating
1 package lollipop sticks
optional: decorative icings, candies and/or colored sugars
Prepare and bake cake mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with frosting (it may be easier to use fingers to mix together). Roll mixture into quarter size balls and place on cookie sheet. Insert a lollipop stick into each ball; chill for approximately 2 hours. Melt CANDIQUIK® Microwaveable Tray according to directions on package. Dip cake pops in the melted CANDIQUIK®; place in styrofoam block or on wax paper until set. Decorate with icings, candies and colored sugars. Voila!!
TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here