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FRESH PUMPKIN MUFFINS 
2 c. sifted all purpose flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon or pumpkin pie spice
1 egg
1/2 c. milk
1 c. mashed fresh pumpkin, drained
1/4 c. vegetable oil

Preheat oven to 425F.

Sift flour, sugar, baking powder, salt and cinnamon or spices into a bowl. Beat egg; mix in milk, pumpkin and salad oil. Make a well in center of flour mixture; pour in pumpkin mixture all at once. Sir quickly until flour is just moistened. Fill greased muffin cups 2/3 full.

Bake at 425F for 25 minutes, or until done. Run spatula around each muffin to loosen; serve immediately.

Makes about 15 (2 1/2 inch) muffins.

Note: For a less sweet, lower calorie version, the sugar may be reduced by up to 1/4 cup.

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 Rating: 2.5 / 5 - Reviews: 3
Oct 9, 4:18 PM
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