Copyright © 2014 The FOURnet Information Network. All rights reserved.

PANOCHA 
1 1/2 c. sugar
1 c. brown sugar
1/3 c. light cream
1/3 c. milk
2 tbsp. butter
1 tsp. vanilla
1/2 c. broken pecans

Butter sides of heavy 2 quart saucepan. Mix sugar, brown sugar, cream, milk, and butter. Cook and stir until mixture boils. Cook to soft ball stage (238 degrees on candy thermometer), stirring only when needed. Remove from heat. Cool to lukewarm (110 degrees), with stirring. Add vanilla. Beat vigorously until fudge thickens and looses gloss. Add nuts. Spread in buttered pan. Cut when firm.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s