Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 mini cupcake pans (12 in each pan)

1/2 c. butter
1 (3 oz.) pkg. cream cheese
1 c. sifted all-purpose flour


1 egg
3/4 c. brown sugar, packed
1 tbsp. butter, softened
1 tsp. vanilla
Dash salt
2/3 c. chopped pecans

Pastry: Soften cream cheese and butter to room temperature. Mix together then add flour and mix well. One hour. Shape into 1 inch balls (24). Place in ungreased mini muffin tins and press dough evenly around bottom and sides.

Filling: Beat together egg, brown sugar and 1 tablespoon soft butter, vanilla and salt just until smooth. Divide half of the pecans among the pans. Spoon egg mix into pans then top with pecans.

Bake at 325 degrees for 25 minutes or until filling sets. Cool before removing from pans.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood