REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SEASONED GRILLED NEW POTATOES | |
2 lbs. new red potatoes 1/4 c. butter, melted 2 cloves garlic, crushed 1 tbsp. seasoned salt Heat grill. If potatoes are large, cut in half. Place potatoes in disposable foil pan or in center of large sheet of heavy-duty foil. In small bowl, combine butter, garlic and salt; pour over potatoes. Seal pan with foil or seal foil packet. When ready to barbecue, place potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from heat of medium-high coals. Cook 50 to 60 minutes or until potatoes are tender. Oven method: Heat oven to 400 degrees. Prepare potatoes as directed above. Bake at 400 degrees for 50 to 60 minutes or until potatoes are tender. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |