ST. PATRICKS DAY (33)
FRUIT SALADS (20)
BEEF BONANZA (48)
|EVERY FEW MINUTES|
|SEASONED GRILLED NEW POTATOES|
2 lbs. new red potatoes
1/4 c. butter, melted
2 cloves garlic, crushed
1 tbsp. seasoned salt
Heat grill. If potatoes are large, cut in half. Place potatoes in disposable foil pan or in center of large sheet of heavy-duty foil. In small bowl, combine butter, garlic and salt; pour over potatoes. Seal pan with foil or seal foil packet. When ready to barbecue, place potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from heat of medium-high coals. Cook 50 to 60 minutes or until potatoes are tender.
Oven method: Heat oven to 400 degrees. Prepare potatoes as directed above. Bake at 400 degrees for 50 to 60 minutes or until potatoes are tender.
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