Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 c. chopped onion
2/3 c. chopped celery
2/3 c. chopped green pepper
2 lbs. ground beef
2-3 tsp. chili powder
2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
2 (6 oz.) cans tomato paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire
Dash Tabasco
3 tbsp. Crisco
Shredded sharp American cheese
Lg. bag corn chips (such as Fritos)

In large skillet cook onion, celery and green pepper in hot fat until tender but not brown. Add beef, brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour stirring occasionally. Serve over corn chips. Toss generously with shredded cheese. Serves 8-10.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood