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TEXAS STRAW HATS 
1 c. chopped onion
2/3 c. chopped celery
2/3 c. chopped green pepper
2 lbs. ground beef
2-3 tsp. chili powder
2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
2 (6 oz.) cans tomato paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire
Dash Tabasco
3 tbsp. Crisco
Shredded sharp American cheese
Lg. bag corn chips (such as Fritos)

In large skillet cook onion, celery and green pepper in hot fat until tender but not brown. Add beef, brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour stirring occasionally. Serve over corn chips. Toss generously with shredded cheese. Serves 8-10.
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