2 c. packed brown sugar
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. chocolate chips
1 c. crunchy peanut butter
1 tsp. vanilla extract
butter to grease pan

Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend!