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3/4 stick butter
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 can evaporated milk, divided
1 c. chocolate chips

In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup). Mix into a batter.

Spread half of the batter in a greased and floured pan. Bake in a preheated 350F oven for 8 minutes. Pour melted caramel (see below) over batter (after baked). Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. Bake at 350F for 18-20 minutes.

Caramel Filling:

1 pkg. Kraft caramels
2/3 cup evaporated milk (reserved)

Melt one package of Kraft caramels and 2/3 cup of evaporated milk.
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