Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN CACCIATORE 
1 frying chicken (2 - 2 1/2 lbs.)
1/4 c. flour
1/2 tsp. salt
1 tsp. paprika
2 tbsp. cooking oil
1 clove garlic, minced
2 onions, sliced
1/2 c. green pepper
3 cans tomato soup
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1 bay leaf, crumbled
1/2 c. dry red wine

Wash and dry chicken pieces; shake in bag with flour, salt, and paprika. Heat oil in skillet and brown chicken. Remove chicken and drain on a paper towel. Saute peppers, onion, and garlic. Add remaining ingredients. Place chicken in sauce and cook slowly for about 1 hour. Makes 4 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s