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1 (8 oz.) can whole kernel corn 1 (8 oz.) can green lima beans 1 (14 oz.) can stewed tomatoes (no salt) 2 half chicken breast boiled, boned & cut into cubes 1 c. sliced fresh or frozen okra 1 c. green pepper strips 2 cloves garlic, minced 1/8-1/4 tsp. each: allspice, cayenne & black pepper 6 oz. med. shrimp (shelled & deveined) 3 c. hot cooked rice Drain corn and beans, reserving liquid in large heavy pan. Add tomatoes, okra, seasonings, chicken and green peppers. Bring to a boil. Reduce heat to medium. Cook 6-8 minutes until thickened. Stir in corn and beans. Heat thoroughly. Just before serving stir in shrimp. Cook until done. Serve over rice. Serves 4. | |
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