Copyright © 2014 The FOURnet Information Network. All rights reserved.

OCIE'S ME OH MY SWEET POTATO PIE 
2 cups cooked and mashed sweet potatoes
2 tablespoons melted butter
1/2 teaspoon vanilla
2/3 cup sugar
1/3 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1/2 cup cream
2 tablespoons brandy (optional)
1 unbaked pie shell

Preheat oven to 450F.

Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling.

Combine all ingredients in any order. Mix well with an electric hand mixer until all ingredients are smooth.

Pour filling into precooked pie shell and put into oven on 450 degrees for 10 minutes. Then reduce heat to 350 degrees and continue cooking for 35 minutes.

Serve warm with whipped topping or ice cream. Can also serve warm.

Enjoy! Serves 8-10

Submitted by: Ocie Spencer
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 9
Nov 17, 12:28 AM
Flora (Louisiana) says:
Dec 25, 7:14 PM
Joni (United States) says:
Dec 14, 6:11 PM
Tribalmama (North Carolina) says:
Dec 8, 10:00 AM
J. D. Terry (Texas) says:
Nov 23, 9:38 AM
Tracy McDowell (Florida) says:
Oct 30, 10:18 PM
Alicia (Massachusetts) says:
Nov 28, 7:26 PM
Mark (Ohio) says:
Dec 25, 4:08 PM
Renee (Louisiana) says:
Oct 26, 9:11 PM
lisa says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood