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TIGER BUTTER 
1 lb. white chocolate
1 lb. milk chocolate
1 c. creamy peanut butter

Melt white and milk chocolate separately. Add peanut butter to white chocolate. Pour together - do not stir. Pour into wax paper lined pan. Swirl chocolates together to get a striped effect. Let cool at room temperature. Turn out onto cutting board and cut into small squares.
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 Rating: 5 / 5 - Reviews: 6
Dec 23, 10:33 AM
Marian Lawrence (United States) says:
Cooks.com says:
Dec 24, 12:59 PM
M. Angus (California) says:
Dec 20, 4:51 PM
Miriam Lawrence (British Columbia) says:
Nov 5, 1:33 PM
Phyllis (Virginia) says:
Dec 31, 7:41 AM
MM Ries (Iowa) says:

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