|EVERY FEW MINUTES|
1 lb. white chocolate
1 lb. milk chocolate
1 c. creamy peanut butter
Melt white and milk chocolate separately. Add peanut butter to white chocolate. Pour together - do not stir. Pour into wax paper lined pan. Swirl chocolates together to get a striped effect. Let cool at room temperature. Turn out onto cutting board and cut into small squares.
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