ST. PATRICKS DAY (33)
BREADS AND ROLLS (43)
SUMMER COOLERS (34)
|EVERY FEW MINUTES|
|TIGER BUTTER FUDGE|
2 lbs. milk chocolate melts
2 lbs. white chocolate melts
2 c. peanut butter
Melt milk chocolate in one pan. Melt white chocolate in another pan. Blend 1 cup peanut butter into each pan. Spread milk chocolate mixture on bottom, put white chocolate mixture on top and swirl through with knife. Use a 9 x 12 inch pan.
This is very easy and quick. I melt my chocolate in the microwave in bowl large enough to add the peanut butter and mix it well. Can buy melts at any place where coating candy is sold. Hilltop Fruit usually has them.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here