QUICK BREADS (29)
|EVERY FEW MINUTES|
4 1/2 c. processed pears
1 box Sure-Jell
5 c. sugar
1 tsp. allspice or cinnamon
Wash, pare and core pears. Run through grinder or processor until fine. Measure out 4 1/2 cups. Mix with 1 box of Sure-Jell. Bring to a boil over high heat, stirring constantly. Add all at once, 5 cups sugar and teaspoon of allspice or cinnamon.
Bring to full rolling boil again and time 1 minute, stirring constantly. Cool 5 minutes. Skim foam and seal into sterile jars. Can process 10 minutes in boiling water bath for safety.
Makes 4 pints.
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