Copyright © 2014 The FOURnet Information Network. All rights reserved.

CANNING PEARS 
4 1/2 c. processed pears
1 box Sure-Jell
5 c. sugar
1 tsp. allspice or cinnamon

Wash, pare and core pears. Run through grinder or processor until fine. Measure out 4 1/2 cups. Mix with 1 box of Sure-Jell. Bring to a boil over high heat, stirring constantly. Add all at once, 5 cups sugar and teaspoon of allspice or cinnamon.

Bring to full rolling boil again and time 1 minute, stirring constantly. Cool 5 minutes. Skim foam and seal into sterile jars. Can process 10 minutes in boiling water bath for safety.

Makes 4 pints.

Share: Add review or comment

Reviews: 1
Aug 10, 9:07 AM
Jewel Guigg (Georgia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s