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PEAR CRUMB COFFEE CAKE 
CAKE:

1-1/4 cups flour
1/2 cup sugar
2 1/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup 1% milk
4 tbsp unsalted butter, melted
1 egg, beaten
2 ripe pears, cored, cut into 1/2-inch pieces

STREUSEL:

1/2 cup sugar
1/4 cup flour
1 tsp. cinnamon
3 tbsp. unsalted butter, melted

Preheat oven to 400F. Spray an 8-inch square baking dish with cooking spray.

For Cake:

Combine first 5 ingredients in medium bowl.

In a separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.

Streusel:

In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.

Submitted by: Sherry Monfils
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 Rating: 4.8 / 5 - Reviews: 10
Jul 26, 8:36 PM
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Apr 12, 2:28 PM
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