# 25 of 39  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.


1-1/4 cups flour
1/2 cup sugar
2 1/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup 1% milk
4 tbsp unsalted butter, melted
1 egg, beaten
2 ripe pears, cored, cut into 1/2-inch pieces


1/2 cup sugar
1/4 cup flour
1 tsp. cinnamon
3 tbsp. unsalted butter, melted

Preheat oven to 400F. Spray an 8-inch square baking dish with cooking spray.

For Cake:

Combine first 5 ingredients in medium bowl.

In a separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.


In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan.

Submitted by: Sherry Monfils
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 10
Oct 27, 7:48 PM
Julie (Nebraska) says:
Apr 12, 2:28 PM
Rosella (California) says:
Jul 4, 11:00 AM
Gabi (South Carolina) says:
Aug 8, 6:11 PM
Michelle (Louisiana) says:
Sep 30, 3:36 PM
Diane (California) says:
Nov 4, 1:02 PM
Lisa (New Jersey) says:
Nov 26, 11:09 AM
Jenna (Arizona) says:
Jan 26, 6:59 PM
D (Kansas) says:
Mar 16, 5:38 PM
Sue (Missouri) says:
Jul 26, 8:36 PM
Laura (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood